Food plants of the North American Indians
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- Publication date
- 1936
- Topics
- Food crops, Indians of North America, American Indians, wild plants, food crops, traditional foods, indigenous knowledge, ethnobotany, agricultural history, indigenous species, native Americans, native plants
- Publisher
- Washington, D.C. : U.S. Dept. of Agriculture
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.237
Caption title
Contribution from Bureau of Chemistry and Soils
Includes index
Bibliography: p. 65-68
Contribution from Bureau of Chemistry and Soils
Includes index
Bibliography: p. 65-68
Notes
No copyright page found.
- Addeddate
- 2013-05-29 11:18:10
- Call number
- CAT87205965
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1045608401
- Foldoutcount
- 0
- Identifier
- foodplantsofnort237yano
- Identifier-ark
- ark:/13960/t1vd8ff63
- Lccn
- 36000453
- Nal_call_number
- 1 Ag84M
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL16411379M
- Openlibrary_work
- OL11776066W
- Page-progression
- lr
- Page_number_confidence
- 98
- Page_number_module_version
- 1.0.3
- Pages
- 92
- Ppi
- 500
- Republisher_date
- 20130603144154
- Republisher_operator
- associate-annie-coates@archive.org
- Scandate
- 20130531125023
- Scanner
- scribe2.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT87205965
- Worldcat (source edition)
- 2941526
- Full catalog record
- MARCXML
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